As part of a health safety plan, the school has a well equipped kitchen and dining facility. This facility is outsourced to an external agency specialised to provide basic, specified, healthy food items to students and staff, on advance order basis.

Students can avail the food based on prefixed menus during their short break and lunch break, based on advance information prior or at least upon arriving at school, on the date of requirement. Weekly or Monthly coupons are available to students upon request and can be availed in advance.