As part of a health safety plan, the school has provided for a well equipped kitchen and dining facilities. These facilities are outsourced to external agencies specialising in these activities and are ordained to provide basic, specified, healthy food items to students and staff, on advance order basis.

Students can avail the food based on prefixed menus at short break or at lunch break, based on advance information prior to or at least upon arriving at school, on the date of requirement. Weekly or Monthly coupons are also available to students upon request and advance purchase.